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Investment projects with scope: OLI Green Futures Grant 2030

Total budget £60,000

Oban Green Roofs and Walls

2025-05-06  •  No comments  •  Lucy Dunbar  •  OLI Green Futures Grant 2030

What Will It Do?

  • Green Roofs: Install vegetation on rooftops to improve insulation and biodiversity.
  • Living Walls: Create vertical gardens on building exteriors.
  • Stormwater Management: Use green roofs to manage stormwater runoff.

Why Is It Needed?

  • Climate Mitigation: Reduce urban heat islands and improve air quality.
  • Biodiversity: Support local wildlife and plant species.
  • Aesthetics: Enhance the visual appeal of urban areas.

Benefits:

  • Environmental: Improve air quality and reduce energy consumption.
  • Economic: Lower building energy costs and increase property values.
  • Social: Create green spaces for community enjoyment.

Timeline:

  • Phase 1 (0-6 months): Planning, securing funding, and site selection.
  • Phase 2 (6-12 months): Installation of green roofs and walls.
  • Phase 3 (1-2 years): Monitoring and maintenance.
No supports

Lismore Community Microgrid

2025-05-06  •  No comments  •  Lucy Dunbar  •  OLI Green Futures Grant 2030

What Will It Do?

  • Renewable Energy Sources: Integrate solar panels and wind turbines.
  • Energy Storage: Implement battery storage systems.
  • Grid Management: Develop a smart grid management system.

Why Is It Needed?

  • Energy Security: Provide reliable power during grid outages.
  • Sustainability: Reduce reliance on fossil fuels.
  • Cost Savings: Lower energy costs for the community.

Benefits:

  • Environmental: Reduce carbon emissions and promote clean energy.
  • Economic: Lower energy costs and create local jobs.
  • Social: Enhance community resilience and energy independence.

Timeline:

  • Phase 1 (0-6 months): Planning, securing funding, and site selection.
  • Phase 2 (6-12 months): Installation of renewable energy sources and storage.
  • Phase 3 (1-2 years): Grid integration and community engagement.
No supports

Benderloch Community Solar Garden

2025-05-06  •  No comments  •  Lucy Dunbar  •  OLI Green Futures Grant 2030

What Will It Do?

  • Solar Panels: Install solar panels in a shared location.
  • Energy Distribution: Distribute generated energy to participating households.
  • Community Engagement: Involve residents in the planning and implementation.

Why Is It Needed?

  • Energy Equity: Provide access to renewable energy for all residents.
  • Sustainability: Reduce reliance on fossil fuels.
  • Cost Savings: Lower energy costs for participants.

Benefits:

  • Environmental: Promote clean energy and reduce carbon emissions.
  • Economic: Lower energy costs and create local jobs.
  • Social: Enhance community resilience and engagement.

Timeline:

  • Phase 1 (0-6 months): Planning, securing funding, and site selection.
  • Phase 2 (6-12 months): Installation of solar panels and grid integration.
  • Phase 3 (1-2 years): Full operation and community engagement.
No supports

 The Mull Food Forest: Sustainable Food Production

2025-05-06  •  No comments  •  Lucy Dunbar  •  OLI Green Futures Grant 2030

What Will It Do?

  • Planting Diverse Species: Introduce a variety of fruit and nut trees, shrubs, herbs, and perennial vegetables to create a layered forest garden.
  • Soil Health Improvement: Implement permaculture techniques to enhance soil fertility and structure.
  • Water Management: Design efficient water management systems, including rainwater harvesting and swales, to ensure adequate moisture for plants.
  • Wildlife Habitat: Create habitats for beneficial wildlife, including pollinators and pest predators.
  • Community Involvement: Engage the community through planting events, workshops, and volunteer opportunities.

Why Is It Needed?

  • Sustainability: Promote sustainable agricultural practices that mimic natural ecosystems.
  • Food Security: Provide a reliable source of diverse, nutritious food for the community.
  • Environmental Benefits: Enhance biodiversity, improve soil health, and sequester carbon.
  • Community Engagement: Foster a sense of community and educate residents on sustainable living.

Benefits:

  • Environmental: Improve local biodiversity, soil health, and water management.
  • Economic: Reduce food costs and create opportunities for local businesses.
  • Social: Strengthen community bonds and provide educational opportunities.
  • Health: Improve access to fresh, nutritious food and promote healthy eating habits.

Timeline:

  • Phase 1 (0-6 months): Planning and securing funding, site selection, and community outreach.
  • Phase 2 (6-12 months): Initial planting of trees and shrubs, soil preparation, and water management system setup.
  • Phase 3 (1-2 years): Expanding plant diversity, establishing educational programs, and monitoring ecosystem health.
  • Phase 4 (2-5 years): Full establishment of the food forest, increased community participation, and ongoing maintenance.
No supports

Taste of Luing

2025-05-07  •  No comments  •  Lucy Dunbar  •  OLI Green Futures Grant 2030

Objectives

  1. Promote Local Produce: Increase awareness and consumption of locally grown and produced food and drink.
  2. Support Local Farmers and Producers: Provide resources and opportunities for local farmers and producers to expand their operations and reach new markets.
  3. Create Community Engagement: Foster a sense of community through events, workshops, and markets that celebrate local food and drink.
  4. Encourage Sustainable Practices: Promote environmentally friendly farming and production practices.

Why This Project is Needed

  • Economic Support: Supporting local farmers and producers helps to strengthen the local economy.
  • Sustainability: Encouraging the use of local produce reduces carbon footprints and promotes sustainable practices.
  • Health Benefits: Fresh, locally grown food is often healthier and more nutritious.
  • Community Building: Food and drink are central to cultural and community activities, fostering a sense of belonging and pride.

Benefits

  1. Economic Growth: Increased demand for local produce will boost the local economy and create job opportunities.
  2. Environmental Impact: Reducing the distance food travels decreases carbon emissions and supports sustainable agriculture.
  3. Health Improvement: Access to fresh, nutritious food will improve the health and well-being of residents.
  4. Community Engagement: Events and markets will bring the community together, fostering social connections and cultural pride.

Project Timeline

The project is expected to be completed over a period of 18 months, divided into the following phases:

  • Planning and Design (3 months): Detailed planning, securing permits, and finalizing designs.
  • Community Outreach (3 months): Engaging local farmers, producers, and the community to participate in the project.
  • Infrastructure Development (6 months): Setting up markets, workshops, and distribution channels for local produce.
  • Program Implementation (6 months): Launching events, workshops, and marketing campaigns to promote local food and drink.
No supports

Coastal Clean-Up Initiative

2025-05-06  •  No comments  •  Lucy Dunbar  •  OLI Green Futures Grant 2030

  • What Will It Do: Organize regular beach and coastal clean-up events.
  • Why: To remove litter and debris that harm marine environments.
  • Benefits: Cleaner beaches, healthier marine ecosystems, and increased community awareness.
  • How Long: 4 years.
No supports