The aim of the Taste of Luing project is to encourage the growth, use, and appreciation of local food and drink, promoting sustainable agriculture and supporting the local economy.

Reduce marine pollution and protect coastal ecosystems.

 The Mull Food Forest initiative aims to establish a sustainable food production system by creating a diverse, self-sustaining forest ecosystem that produces food.

Establish a community microgrid powered by renewable energy to enhance energy resilience.

Establish a community solar garden to provide renewable energy to residents.

Enhance biodiversity and reduce heat islands by implementing green roofs and walls.