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Taste of Luing
Proposal code: CONSUL-2025-05-96
The aim of the Taste of Luing project is to encourage the growth, use, and appreciation of local food and drink, promoting sustainable agriculture and supporting the local economy.
Estimated Price
£400,000.00
Objectives
- Promote Local Produce: Increase awareness and consumption of locally grown and produced food and drink.
- Support Local Farmers and Producers: Provide resources and opportunities for local farmers and producers to expand their operations and reach new markets.
- Create Community Engagement: Foster a sense of community through events, workshops, and markets that celebrate local food and drink.
- Encourage Sustainable Practices: Promote environmentally friendly farming and production practices.
Why This Project is Needed
- Economic Support: Supporting local farmers and producers helps to strengthen the local economy.
- Sustainability: Encouraging the use of local produce reduces carbon footprints and promotes sustainable practices.
- Health Benefits: Fresh, locally grown food is often healthier and more nutritious.
- Community Building: Food and drink are central to cultural and community activities, fostering a sense of belonging and pride.
Benefits
- Economic Growth: Increased demand for local produce will boost the local economy and create job opportunities.
- Environmental Impact: Reducing the distance food travels decreases carbon emissions and supports sustainable agriculture.
- Health Improvement: Access to fresh, nutritious food will improve the health and well-being of residents.
- Community Engagement: Events and markets will bring the community together, fostering social connections and cultural pride.
Project Timeline
The project is expected to be completed over a period of 18 months, divided into the following phases:
- Planning and Design (3 months): Detailed planning, securing permits, and finalizing designs.
- Community Outreach (3 months): Engaging local farmers, producers, and the community to participate in the project.
- Infrastructure Development (6 months): Setting up markets, workshops, and distribution channels for local produce.
- Program Implementation (6 months): Launching events, workshops, and marketing campaigns to promote local food and drink.